LE PETIT DEJEUNER
Le Painv French baguette, or seven grain bread, with butter and berry preserves, honey
6
Pastriesv
Croissant
Pain au chocolat
Pain au chocolat
4.25
4.5
4.5
Fruit Salad with Mintpb, gf bananas, strawberries, blueberries, watermelon
9
House made Granolav fresh seasonal fruits, honey, yogurt
11
with oat or almond milk
add +.75
Chia Puddingpb, gf fresh seasonal fruits, maple syrup, blossomed in almond milk
9
Orange Blossom Wafflev bananas, berries, and maple syrup
15
Organic Baked Eggs with Tomato tomato sauce, fresh basil, baguette
15
Organic Baked Eggs with Salmonv salmon, créme fraîche, potato, capers, baguette
16
with merguez sausages
with avocado
with avocado
add +5
add + 3.5
add + 3.5
v = vegeterian, or vv = vegan (option available)
LES PAINS GARNIS / SANDWICHES served with mixed greens
Breakfast Sandwichv eggs, parmesan, roasted tomatoes, chipotle mayo, on baguette or brioche & side salad
16
add merguez sausages
with avocado
with avocado
add +4
add + 3.5
add + 3.5
Roasted Chicken on Baguette chermoula, parmesan, chipotle mayo, roasted tomatoes & side salad
17
add merguez sausages
with avocado
with avocado
add +4
add + 3.5
add + 3.5
Kimolosv tomato, eggplant, red peppers, potato, feta cheese, olives, on focaccia & side salad
16
Mozzarella Focacciav tapenade, tomato, and basil & side salad
16
LA SOUPE DU JOURpb 10
LES TARTINES et PETITS PLATS
New York's first! Avocado Toastpb
lemon juice, olive oil, chili flakes, seven grain bread
13
add egg (fried, or hard boiled) and/or tomato
+2 each
Smoked Salmon Tartine crème fraîche, cherry tomato, red onion, lemon zest, fresh basil, seven grain bread
14
add avocado
+3.5
Hummus Tartinepb cucumber, rose blossom, sesame oil, seven grain bread
10
Spicy Oranges and Olivespb French baguette, or toasted pita
10
Baked Fetav tomato, moroccan olives, capers, thyme, baguette
12
Hummus Tzatziki Dipv rose blossom, mint, chili flakes, toasted pita
14
Bruschettapb diced tomatoes, basil, olives, garlic, capers, balsamic on focaccia
12
LES SALADES
add egg (fried, or hard boiled) +2, add roasted chicken +6, add grilled salmon +8
Mixed Greensv tomato, endive, house dressing,
aioli on baguette
14
Hearts of Palmpb, gf endive, avocado, orange, chili flakes, morroccan olives, cilantro, lemon dressing
17
Arugula and Beetsv apple, olives, walnuts, goat cheese on baguette, balsamic vinaigrette
18
Smoked Trout Bowlgf black lentils, arugula, avocado, walnut, dried cranberry, cherry tomato, goat cheese, vinaigrette
18
Aioli & Parmesan Grilled Focacciav With prosciutto and mixed greens
16
LES SPECIALITES
Moroccan Couscouspb red pepper, eggplant, potato, golden raisin, toasted pine nut, hummus, mint, roasted pepper spread
add organic chicken breast
add Merguez sausages
add organic chicken breast
add Merguez sausages
16
+6
+5
+6
+5
Cod Fish Tagine Chopped jalapeño, paprika, red onions, cilantro and tomato coulis
18
Spicy Meatballs Tagine organic beef, hard boiled egg, tzatziki, cilantro, turmeric, tomato sauce
add jasmine rice
add jasmine rice
19
+3.5
+3.5
Hachis Parmentiergf ground beef, mashed potatoes, side salad
18
Baked Pasta roasted tomato, gorgonzola cream saucev
16
Vegetarian Burgerv grilled tomato, eggplant, red pepper, mayo
add avocado +3.5
add Swiss, or gorgonzola cheese
add avocado +3.5
add Swiss, or gorgonzola cheese
18
+ 3.5
+2
+ 3.5
+2
Grilled Eggplantv tapenade, goat cheese, pesto, watercress
16
Pomegranate Glazed Salmon Filletgf mixed greens, orange, radish, black olive, pomegranate vinaigrette, rice
22
Organic Chicken Satay Organic Chicken Satay 18
spicy peanut sauce, jasmine rice, carrot salad
add avocado
add avocado
18
+ 3.5
+ 3.5
Gluten free 7-grain bread $.50 extra per slice
v = vegeterian, or vv = vegan (option available)
LES DESSERTS9.00
Guilt-Free Berry Chocolate Pievv, gf
Bread Pudding
LES CAFES
all also available “iced”
Espresso
4.00
Latte / Cafe Creme
5.00
Macchiato
4.25
Americano
4.25
Cortado
4.75
Mocha
5.50
Cappuccino / Flat White
4.75
Chocolat Chaud
5.00
milk options: dairy, almond milk +0.50, oat milk +0.75
LES BOISSONS FRAICHES
Lurisia water, still or sparkling
4.00
Fresh Citron Presse
6.25
House Brew Ice Tea Mint or Hibiscus
5.75
Boylan Ginger Ale
4.75
Fresh Orange Presse add ginger +1
7.00
Coca Cola, Diet Coke
4.25
Fresh Watermelon Presse
7.00
LE PALAIS DES THES6.00
THE DES LORDS EARL GREY
Strong bergamot flavor, enhanced with safflower
Strong bergamot flavor, enhanced with safflower
BIG BEN ENGLISH BREAKFAST
Rich blend of Indian Assam and Chinese Yunnan tea. Mild and invigorating
Rich blend of Indian Assam and Chinese Yunnan tea. Mild and invigorating
THE DU HAMMAM BERRIES GREEN TEA
Chinese green tea with roses, dates, berries, and orange blossom water
Chinese green tea with roses, dates, berries, and orange blossom water
THE EN VRAC / LOOSE LEAF 7.00
MOROCCAN MINT TEA
Whole mint leaf, with a hint of gunpowder green tea
Whole mint leaf, with a hint of gunpowder green tea
HIBISCUS FLOWER TEA
Herbal Ruby Red Tea made from dried hibiscus leaves
Herbal Ruby Red Tea made from dried hibiscus leaves
VINS ROUGES
BORDEAUX, Chateau de Ribeon, Merlot-Cabernet - France
black currant with dark-coffee flavors, juicy
black currant with dark-coffee flavors, juicy
40
1/2 bouteille 22glass 10
1/2 bouteille 22glass 10
Côtes du Rhone, Esprit Barville, Grenache - France
oak barrel, smooth and warming, soft tannins with hints of pepper, fruity, round
oak barrel, smooth and warming, soft tannins with hints of pepper, fruity, round
46
12
12
Pinot Noir Louis Latour - France
smooth tannins with strawberry and cherry flavors
smooth tannins with strawberry and cherry flavors
43
11
11
VINS BLANCS
Ardèche Chardonnay, Louis Latour - France
crisp acidity, butter oak, vanilla, pear, and white peaches
crisp acidity, butter oak, vanilla, pear, and white peaches
40
1/2 bouteille 2010
1/2 bouteille 2010
ORGANIC SAUVIGNON BLANCpb, kosher Henri Bourgeois - France,
refreshing, lemon and grapefruit, with a grassy edge
refreshing, lemon and grapefruit, with a grassy edge
44
11
11
VINS ROSES
ROSÉ, Vignobles François Ravel - France
dry, crisp and refreshing, full of fruit
dry, crisp and refreshing, full of fruit
44
11
11
PETILLANT / SPARKLING et CHAMPAGNE
CREMANT DE BOURGOGNE, NV (CHABLIS), Brut Simonet-Febvre Blanc - France
Fresh and powerful, well-balanced notes of ripe yellow fruit
Fresh and powerful, well-balanced notes of ripe yellow fruit
46
12
12
LES APERITIFS, COCKTAILS et BIERES
All Aperitifs can be served chilled straight up or on the rocks
FRESH MELON or ORANGE MIMOSA
13
CAMPARI ORANGE
13
LILLET BLANC SPRITZ
13
APEROL SPRITZ
14
KAHLUA CAPPUCHINO
13
GOLDEN ROSE
Suze, Lillet Blanc, and Sparkling Wine
14
SHELTERING SKY
Vodka (20%), Aperol, Ras el Hanout (moroccan spices)
14
MULLED WINE
Bordeaux, orange juice, cinnamon, cloves
12
CARDINAL
Bordeaux and Creme de Cassis
12
KIR ROYALE
Cremant and Creme de Cassis
13
LA MENTHE RELIGIEUSE
Ginger Liqueur, Cremant, and Mint
14
BIERES
AYINGER Germany, unfiltered wheat beer, pale color, smooth body
9
STELLA ARTOIS Belgium, classic European lager, floral aroma, well balanced malt sweetened
7
SAMUEL SMITH England, organic pale ale, brewed with well water, full round flavor, copper colored
8
A 3.75% fee is applied to all sales except cash sales.